Heat System


Heat System


Study thermodynamics with this compact and easy to use system

This system introduces basic concepts of thermodynamics and heat experiments. It provides a framework for
understanding and quantitatively assessing introductory thermodynamics questions and problems.


Laws and principles investigated

Thermal radiation
Boiling and condensation
Calorimeter and Joule’s Law
Dalton’s Law of partial pressures
Equilibrium temperature of mixed liquids
Evaporation of two different liquids
Expansion of ice
Thermometer’s time constant and fixed points of a thermometer
Fourier’s Equation and Fourier’s Law
Heat sensitivity and Locke’s Law
Linear expansion of a solid
Wet and dry bulb hygrometer, relative humidity, psychrometry and moisture content
Newton’s law of heating or cooling
Phase transition
Pulse glass functioning principle
Saturated and supersaturated solutions
Different solution phenomena at different temperatures
Specific Heat experiment
Thermal agitation, conduction and expansion
Thermostat and thermocouple
Peltier–Seebeck effect

List of the experiments detailed in the instructio

Heat sensitivity and thermal equilibrium
Measurement of the coefficient of volume expansion of water
Fixed points of a thermometer
Temperature measurement with a T type thermocouple
Linear expansion of a solid
Coefficient of expansions of iron and brass
Example of the use of a thermostat
Measurement of the boiling point of alcohol
Boiling at below and above atmospheric pressure
Measurement of the heat of evaporation of water
The graph for the solidifying of paraffin
Saturated and supersaturated solutions
Wet and dry bulb hygrometer
Expansion of air at constant pressure and volume
Thermal convection in fluids
Thermal conductivity of iron, brass, aluminium and copper
Conduction of heat by water
Absorption of thermal radiation
Thermal insulation
Construction of a simple Dewar vessel
Heating different quantities of liquid
Specific heat capacity of liquids and solid bodies
Equilibrium temperature of mixed liquids
Heat capacity of the calorimeter
Conversion of mechanical energy into thermal energy
Joule’s effect
Expansion of ice
Latent heat of fusion of ice
Latent heat of vaporisation of water
Evaporation of two different liquids
Boiling point elevation


 

709,90 CHF

Produkt-ID/ Product ID: ALT-4862.10  

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