Thermal radiation

Boiling and condensation

Calorimeter and Joule’s Law

Dalton’s Law of partial pressures

Equilibrium temperature of mixed liquids

Evaporation of two different liquids

Expansion of ice

Thermometer’s time constant and fixed points of a thermometer

Fourier’s Equation and Fourier’s Law

Heat sensitivity and Locke’s Law

Linear expansion of a solid

Wet and dry bulb hygrometer, relative humidity, psychrometry and moisture content

Newton’s law of heating or cooling

Phase transition

Pulse glass functioning principle

Saturated and supersaturated solutions

Different solution phenomena at different temperatures

Specific Heat experiment

Thermal agitation, conduction and expansion

Thermostat and thermocouple

Peltier–Seebeck effect

Heat sensitivity and thermal equilibrium

Measurement of the coefficient of volume expansion of water

Fixed points of a thermometer

Temperature measurement with a T type thermocouple

Linear expansion of a solid

Coefficient of expansions of iron and brass

Example of the use of a thermostat

Measurement of the boiling point of alcohol

Boiling at below and above atmospheric pressure

Measurement of the heat of evaporation of water

The graph for the solidifying of paraffin

Saturated and supersaturated solutions

Wet and dry bulb hygrometer

Expansion of air at constant pressure and volume

Thermal convection in fluids

Thermal conductivity of iron, brass, aluminium and copper

Conduction of heat by water

Absorption of thermal radiation

Thermal insulation

Construction of a simple Dewar vessel

Heating different quantities of liquid

Specific heat capacity of liquids and solid bodies

Equilibrium temperature of mixed liquids

Heat capacity of the calorimeter

Conversion of mechanical energy into thermal energy

Joule’s effect

Expansion of ice

Latent heat of fusion of ice

Latent heat of vaporisation of water

Evaporation of two different liquids

Boiling point elevation